Warm the heavy cream, milk, sugar, and salt until the sugar dissolves. Place 1 cup of heavy cream in a clean bowl. Set a fine-mesh sieve over top of the bowl. Whisk together the egg yolks. Pour the warm mixture into the egg yolks, whisking together, then scrape the mixture back into the saucepan. Combine coffee, pudding mix, cocoa (if using), sugar (if using), and boiling water in a small bowl or a cup. Stir to combine. The mixture will be thick and pudding-like. Add mixture to a blender. Add milk, followed by the ice. Turn blender on and blend until combined and creamy. Serve immediately. Instructions. 1. Add frozen coffee cubes and coffee creamer to a blender and blend until smooth. 2. Pour into cups and top with caramel sauce and whipped cream, if desired. 3. Microwave for 30–45 seconds. Yes, this recipe is for iced chocolate. But in a cold liquid, cocoa powder and sugar tend to clump. Warm the liquid just enough to dissolve the powder with a quick stir. 4. Chill for 30–60 minutes. Let it cool for a few minutes at room temperature, then move it to the fridge. 1. Stir together sugar, creamer, cocoa and salt in a small bowl; set aside. Tip. Mix together sugar, creamer,cocoa and salt and have in packets ready to mix. 2. Pour milk into blender container. Add powdered mixture and ice. Cover; blend until ice is finely crushed and drink is smooth and icy. Caramel Ice Blended® Drink. If you love caramel and you love coffee, then this sweet drink is for you. It’s made with fresh espresso, French Deluxe™ Vanilla, and buttery sweet caramel, then blended with our pellet ice and topped with whipped cream and a drizzle of caramel. You’ll enjoy every sweet sip! Instructions. *Make sure bananas are at least partially brown before peeling, chopping, and then freezing. Combine all ingredients in a high-speed blender or food processor—you can add the optional chocolate and the brownie bites before or after blending. In a small saucepan, over medium heat, melt butter. Whisk in milk followed by the sugar and cocoa powder mixture. Whisk continuously, beating out any lumps as they form, until mixture begins to thicken and bubble 1-3 minutes. Remove from heat and whisk for 30 seconds to whisk some of the heat out of the sauce. MTiZM.